Even though ClandesDine is a one-time dining event you can’t replicate if you visit Detroit, the experience is worth sharing. It really captures the creative spirit of this city. The location–this time, an old Cadillac body service building by Albert Kahn–was revealed an hour before dinner. Upon arriving, we drove into the garage and up a circular, unlit ramp to the rooftop, where everyone was immediately handed a glass of champagne to sip as the sun set. Down a flickering candlelit staircase, the rough-hewn dining room was somehow beautiful despite (or maybe because of) the peeling plaster, broken tiles and bright turquoise trim. The only decoration was an oversized American flag, which draped over a great plywood expanse of boarded-up window. Volunteers buzzed between the three room-length tables, serving five courses (butternut squash arancino with duck prosciutto; spinach and lamb ravioli; and braised pork belly with lentils and fennel), prepared by local chefs in a makeshift kitchen next to piles of building scrap and detritus. And it was better than any dining experience I’ve ever had at a proper restaurant.